RSCDS Bristol are pleased to invite any dancer within travelling distance to
our Week-end School on Saturday & Sunday 23rd/24th November 2002.
We are thrilled that Ron Wallace will be visiting us in south-west England
from so far away in California.
Ron's love and understanding of Scottish dance and music have made him a
familiar name internationally. Scottish Country, Highland, Step and Cape
Breton comprise the majority of the classes Ron teaches with some Welsh and
English thrown in for balance!
In 1977 Ron received his Full Certificate from Miss Milligan, and 2001
marked his 20th year as a professional Scottish dance teacher. Invitations
have brought his infectious and enthusiastic teaching to most Scottish dance
centres in the United States and Canada as well as in Australia and numerous
European venues, including St. Andrews Summer School.
At home in Northern California, Ron is kept busy with weekly classes in
dance and bagpiping, playing descant recorder and pipes in a local Scottish
Country Dance Band "Wild Rose".
He will be accompanied by Graham Fowlie (Piano) and Hugh Ferguson
(Accordion) on Saturday and Sunday respectively.
Classes: Saturday a.m. & p.m. - Ron has taken as his theme "Scottish Dance
through the ages."
Please come along to the morning, the afternoon or the whole day.
Sunday a.m. - Cape Breton Hard-shoe Dancing.
Sunday p.m. - "Advanced Scottish Country Dancing to challenge the mind and
Locations: Saturday - St Peter's, Henleaze; Sunday - To be advised
Dance: Saturday evening, at St Peter's Henleaze, from 7.30 -10.30 p.m.
Hugh Ferguson and the Dalriada SCD Band
Prices: Any one item £7.50 (£5.00 students)
More than one item £5.50 each (£3.00 students)
Application forms from:
Christine Napier, 3 Crofton Avenue, Horfield, Bristol BS7 0BP Telephone:
+44 (0)117 951 4374
(SAE appreciated) Cheques: RSCDS -Bristol.
(If attending both morning and afternoon classes on the same day, a light
lunch of soup and rolls, with fruit, tea/coffee is included in the price.
Applies to both days.)
Further enquiries by email to Barbara de Winton: email@example.com