achilles tendon

Susan Worland

Message 7349 · 12 Apr 1997 01:09:41 · Fixed-width font · Whole thread

At 01:58 PM 4/11/97 -0500, Tom wrote:
>For what it is worth, here is my $.02 worth:
> I've had sore achilles tendons for decades, and have found through trial
>and error (weird as it may be) that two foods usually add to the
>inflamation: green peppers and chocolate

Don't know about the chocolate, but the green pepper at least is not
surprising to me. Members of the nightshade family (including my favorites,
peppers, tomatoes, potatoes :-( and eggplants, as well as other people's
favorite, tobacco) are known to be hard on people with arthritis.

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